The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, this classic lightweight knives is ergonomic handles fit perfectly in your hand to maximize control and ensure comfort when cutting, slicing, mincing and chopping all foods & cakes.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting, longer service life.
Total Weight: About 2.14lb (969Gram)
Blade Width: about 4.52 Inch (115mm)
Blade Length: about 8.46 Inch (215mm)
Blade thickness:about 3mm
Blade Material: High Quality 7Cr17 stainless steel
Handle Material: Rosewood
1 * Cleaver Chopping Knife
This kitchen chef knife is made of 7Cr17 stainless steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. The blade is 3 mm thick, and V shaped edge is great for bone cutting. Multi-purpose cleaver knife.
The full tang structure handle, which is different from general chef knife welding handle, will not break after long-term use. Wave shaped handle makes it comfortable and safe to grip. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
Stainless steel kitchen knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, chopping with vegetables, fruit, meat and bone, adding satisfaction and enjoyment of kitchen experience.
Please don't put in dishwasher.
Please keep it away from children.
The butcher knife is made of manganese steel, easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
