The blade of this boning knife is made of 3Cr13 stainless steel, and it uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a long time with incredible robustness and quality. it is suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, hunting or hiking experience.
The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security.
The boning knife comes with sheath to protect your knife and can be attached to the belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Knife weight: 501g / 1.10lb
Total length: 11 Inch (280 mm)
Blade length: 5.70 Inch (145 mm)
Blade width: 2.55 Inch (65mm)
Blade material: 3Cr13 Stainless Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Knife Sheath Material: PU Leather
Whetstone Material: carborundum
1 * Boning Knife
1 * PU Leather Knife Sheath
1 * Mini Whetstone
Please don't put in dishwasher.
Please keep it away from children.
The boning knife is made of manganese steel, not easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
For safety concern, the sheath may be a little tight to prevent probability of the knife falling out.
