The XYj Brand stainless steel knife is produced by professional workers with abundant industrial experience, adopted integrated design, instead of welding the blade and handle, or just simply assemble them together.
It has high rigidity and resistance to mould wear, fast cutting speed, sharp edge cutting, high toughness and excellent impact resistance, and its bending strength.
The use of high-quality materials manufacturing, durable,conforms with ergonomic design，non rusting, good quality ,easily cutting, longer service life.
Total Weight: About 1.77lb (805 Grams)
Blade Length: 7 inch
Blade thickness: 5 mm
Blade Width: 4.03 Inch (105 mm)
Blade Length: 6.49 Inch (165mm)
Blade Material: 4Cr13 Stainless Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
Sheath Material: Leather
1 x Butcher Knife
1 x Knife Sheath(Easy to carry and can be attached to a belt)
This butcher chef knife is made of 4Cr13 stainless steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.
Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
Leather Knife Sleeves For Carrying:
The butcher knife kitchen comes with an unique leather knife sheath to protect the knife blade, beautiful and more safety, and can be attached to the belt for easy carrying when using outdoor.(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
Please don't put in dishwasher.
Please keep it away from children.
The butcher knife is made of manganese steel, easy to rust.
Please don't keep the edge and point of knife aim to people.
Please don't catch the knife by hand when the knife drop down.
Acidic or alkaline substances cannot stay on the blade for a long period.
Please clean and dry the knife after using, and place it to the dry place.
The blade is very sharp, please don't use you finger to test the knife's sharpness.
