XYJ 5.5 inch Handmade Forged Boning Knife 3CR13 Stainless Steel Hammer Blade Full Tang Filleting Knife Kitchen Chef Knife Carving Knife for Meat Fish

5.5 inch Handmade Forged Boning Knife With Pakkawood Handle

Feature:

High Carbon Clad Steel Knife : This boning knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle.

Sharp Knife Blade : The boning knife is a multifunction cutlery knife, which is designed for professional applications, suitable for cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen and outdoor experience.

Full Tang Wooden Handle : Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty and well balance, impeccable performance this strong design with a good strength, durability.

Package Includes:

1 x Cleaver

1 x Knife Box

Specification:

Size: 5.5 inch

Blade Width: 2.04 Inch (52 mm)

Blade Length: 2.12 Inch (130 mm)

Blade Thickness : about 5mm

Weight : 0.56lb (255 g)

Material：3Cr13 Stainless Steel

Handle : Full Tang integrated steel shank + wood + rivet fixing

Characteristics : Razor Sharp for easy bone cutting

Production Process:

In The Quenching - Hammer -Tempering- Clamping Steel - Hammer -Quenching- Tempering And Other Continuous Cycle Operations.